Cuts can happen in every work area of a kitchen. The DGUV Rule 110-003 for…
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What Does EN 388 Mean for Gloves? The Whole Pictogram Explained
Every glove offering protection against mechanical risks carries a shield pictogram with four digits and…
What Does EN 511 Mean for Gloves? Cold Protection Explained Simply
With cut protection, most people check the class or the Newton value first. With cold…
niroflex Gloves for Fish Processing: What Really Matters
In meat processing, hand protection has been standard practice for years. With fish, it’s often…
EN ISO 13997 Explained: Why Does Cut Protection Classification End at Level F?
Anyone comparing technical data sheets for cut resistant gloves will quickly come across terms such…
NIROFLEX FIX now available in a magnetic version
The niroflex fix will now be manufactured using magnetic stainless steel wire grade 1.4362. This…
What does cut resistance class 5 mean for gloves?
Anyone selecting protective gloves for work environments with a risk of cuts will often come…
Chainmail Glove or Cut-Resistant Glove? A Practical Guide for Everyday Operations
In commercial kitchens and meat processing facilities, occupational safety, hygiene, and efficient workflows must go…
Longevity & Hygiene: How to Keep Protective Gloves Serviceable Longer in Wet Areas
In food production, working days are long and the demands placed on PPE are high.…
Hand Protection in Wet Food Processing Environments
Moisture is part of everyday operations in many areas of food production. Wherever meat, fish,…