The niroflex fix will now be manufactured using magnetic stainless steel wire grade 1.4362. This…
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NEWS
What does cut resistance class 5 mean for gloves?
Anyone selecting protective gloves for work environments with a risk of cuts will often come…
Chainmail Glove or Cut-Resistant Glove? A Practical Guide for Everyday Operations
In commercial kitchens and meat processing facilities, occupational safety, hygiene, and efficient workflows must go…
Longevity & Hygiene: How to Keep Protective Gloves Serviceable Longer in Wet Areas
In food production, working days are long and the demands placed on PPE are high.…
Hand Protection in Wet Food Processing Environments
Moisture is part of everyday operations in many areas of food production. Wherever meat, fish,…
Cut Injuries in Meat Processing: Minimize Risks with niroflex
Cut and Puncture Injuries in Meat Processing Cut and puncture injuries are among the most…
CUT-RESISTANT GLOVES IN FOOD PRODUCTION: SAFETY FOR EMPLOYEES ACROSS ALL FOOD AREAS
Cut Injuries in Food Production Cut injuries are among the most common workplace accidents in…
CUT AND PUNCTURE RESISTANT GLOVES IN MEAT PROCESSING: PREVENT CUTS AND STAB INJURIES
Cut and Puncture Injuries in Meat Processing Cut and puncture injuries are among the most…
CUT AND PUNCTURE RESISTANT GLOVES IN THE FOOD INDUSTRY: SAFETY AND APPLICATIONS
Cut and Puncture Resistant Gloves in the Food Industry:Increased Safety in Operations Cut injuries are…
HAPPY EASTER
Happy Easter from Niroflex! We wish you and your team relaxing holidays, sunny spring moments,…