Protection against cuts is a matter of trust, and we know exactly what is important.
Whether processing meat, fish or vegetables, food processing requires reliable, certified and practical solutions.
As an experienced supplier of high-quality protective gloves, we know the standards, requirements and safety norms that your gloves must meet:
- Certified according to EN 388 and ISO 13997
- Developed for different applications and environments
- From ultra-flexible to extremely robust
- Food-safe, hygienic and durable
Over the coming weeks, we will be presenting our complete range of cut-resistant gloves – one series each week:
- BlueCut
- BlueShell
- WhiteCut
At the end, in a month’s time, we will have a full comparison table for all our cut protection glove models – so you can choose the right glove for you and your team.
Follow us now and don’t miss a single post – your perfect glove model could be just a swipe away.
What is most important to you in a cut protection safety glove?
- Comfort
- Hygiene
- Grip
- Protection level
- Durability
